|1 (200 g)||pack||HOFAN noodles, cooked according to packaging directions|
|1 (200 g)||pack||store bought firm tofu|
|1 (500 g)||pack||COOK EXPRESS KOREAN BEEF STEW, reheated according to packaging directions|
|1 (200 g)||head||Chinese cabbage, chopped|
|2 (20 g each)||stalks||onion leek, white portion sliced and the green portion sliced sliced thinly lengthwise and submerged in iced water until curled|
Makes 4-5 servings
Yield: 1 cup broth, 5 cups solids
Tip/s: Option to add more beef stock for a soupier noodle dish.