Ingredients:
1 (200 g) | pack | HOFAN noodles, cooked according to packaging directions |
1 (200 g) | pack | store bought firm tofu |
1 (500 g) | pack | COOK EXPRESS KOREAN BEEF STEW, reheated according to packaging directions |
4 | cups | beef stock |
1 | cup | bean sprouts |
1 (200 g) | head | Chinese cabbage, chopped |
2 (20 g each) | stalks | onion leek, white portion sliced and the green portion sliced sliced thinly lengthwise and submerged in iced water until curled |
Procedure:
Makes 4-5 servings
Yield: 1 cup broth, 5 cups solids
Tip/s: Option to add more beef stock for a soupier noodle dish.
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