KOREAN BEEF STEW NOODLES

Ingredients:

1 (500 g)	pack	COOK EXPRESS KOREAN BEEF STEW, reheated according to packaging directions
4	cups	beef stock
1 (200 g)	pack	hofan noodles
1 (200 g)	pack	store bought firm tofu, cut into cubes
1	cup	mung bean sprouts (toge)
1 (200 g)	head	Baguio pechay (Chinese cabbage), sliced
2 (20 g each)	stalks	onion leeks, white portion sliced and the green portion sliced thinly lengthwise and submerged in iced water until curled

Procedure:

In a pot, add beef stock, noodles, and tofu. Simmer for 5 minutes over medium heat or until noodles are cooked. Transfer to a serving pot.
Top with beef, bean sprouts, cabbage and onion leeks.
Serve with Kimchi.

Makes 5 servings

Yield: 5 cups/1 cup per serving

Tip/s:

Option to add more beef stock for a soupier noodle dish.

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