KILAWING TAGALOG

Ingredients:

3	tbsp	cooking oil
1	pc	large onion, chopped
1	tsp	minced garlic
2	pc	medium tomatoes, seeded and diced
1/2	kg	MONTEREY BEEF SIRLOIN, cut into thin strips
3/4	cup	vinegar
1	cup	water
1/4	kg	radish strips
1-1/2	tbsp	iodized fine salt
1-1/2	tsp	pepper

Procedure:

Heat oil in a pan. Sauté onion, garlic and tomatoes. Add beef and cook until color turns light brown. Add vinegar and let boil.
Add water and cook until sauce is reduced to half. Add radish and cook covered until tender. Season with salt and pepper.

Makes 4 to 5 servings.

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