KENCHI WITH SALAMI

Ingredients:

1	cup	chopped onions
2	tbsp	minced garlic
1/3	cup	MAGNOLIA BUTTERCUP
2	cups	cubed PUREFOODS DELI COLD CUTS SALAMI
1	kg	MONTEREY BONELESS SHIN (Kenchi) boiled and cut into cubes
1 (185 g)	pack	MAGNOLIA CHEDDAR CHEESE, grated
1	cup	beef broth
3	cups	canned pork and beans
1	cup	sliced onion leeks (1” pieces)
1	tsp	iodized fine salt
1	tsp	pepper
1/2	tbsp	patis
1/2	tbsp	soy sauce

Procedure:

Sauté onions and garlic in Buttercup. Add salami, kenchi and grated cheese.
Add broth, pork and beans then leeks. Season with salt, pepper, patis and soy sauce. Bring to simmer. Serve.

Makes 12 servings.

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