Ingredients:
1 (500 g) | pack | PUREFOODS CRISP 'N JUICY CHICKEN KATSU/PUREFOODS CRISP 'N JUICY PORK KATSU, cooked according to package directions and reserve katsu sauce |
1/4 | cup | MAGNOLIA REAL MAYONNAISE |
1 (150 g) | head | cabbage, sliced thinly |
1 (75 g) | pc | carrot, shredded |
1 (90 g) | pc | red onion, sliced |
3 (21 g) | tbsp | furikake (Japanese rice topping) |
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED, softened |
14 | pc | sliced bread, edges removed |
Procedure:
Makes 7 servings.
(Yield: 7 sandwiches/1 sandwich per serving)
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