KARE-KARE ON CRISPY NOODLES

Ingredients:

1 (450 g)	pack	PUREFOODS HEAT & EAT KARE-KARE
1/2	cup	water
2	tsp	patis (fish sauce)
1 (100 g)	pack	vermicelli noodles (sotanghon), fried until puffed
1	bundle	pechay Tagalog, chopped and blanched

Procedure:

In a saucepan, combine frozen Kare-kare, water, and patis. Bring to a boil and simmer for 8 to 10 minutes, stirring occasionally.
Place the crispy vermicelli noodles on a shallow plate. Arrange pechay on top and pour kare-kare on the noodles.

Makes 6 servings.

(Yield: 6 cups/ 1 cup per serving)

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