JELLYACE SALAD

Ingredients:

30	pc	JELLY ACE FRUITEEZ ASSORTED
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM
1	tsp	store-bought vanilla powder
1	cup	sugar
1	cup	MAGNOLIA FRESH MILK
1	tbsp	unflavored gelatin

Procedure:

Prepare 15 shot glasses. Remove jelly ace from packaging and put 2 in each shot glass. Set aside.
Meanwhile combine cream, vanilla and sugar in a saucepan. Heat to scalding, remove from heat then let stand for about 30 minutes.
Pour milk into a bowl and sprinkle gelatin on the surface. Set aside to soften. Heat milk to dissolve gelatin then stir in cream mixture. Heat to scalding while stirring constantly. Remove from heat. Strain mixture while pouring into molds. Chill to set.

Makes 15 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.