JAMON DE BOLA WITH PINEAPPLE-CINNAMON GLAZE

Ingredients:

.5	tsp	cinnamon powder
1.5	cup	pineapple juice
1	cup	brown sugar, divided
1	whole	PUREFOODS JAMON DE BOLA, thawed
		fruits for garnish

Procedure:

Pre-heat oven to 350 F.
Pat 1/4 cup of brown sugar on the surface of the ham, concentrating on the topmost area. Bake for 15 to 20 minutes or until sugar has caramelized.
To prepare glaze, combine the 3/4 cup of brown sugar and pineapple juice in a saucepan. Allow to boil uncovered, until mixture is reduced to half and has slightly thickened. Remove from heat and stir in cinnamon powder. Serve with sliced ham and garnish with fruits of choice.

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