|1 (900 g)||pack||CHEF'S SELECTION FRESH CORNED BEEF|
|2||cups||water or beef stock*|
|2 (100 g)||pc||carrots, cubed|
|1 (250 g)||head||cabbage, quartered|
|*Make beef stock by diluting beef bouillon cube in 2 cups water or by boiling beef bones|
Makes 8 servings.