INSARABASAB

Ingredients:

1/2	kg	MONTEREY COUNTRY-STYLE LIEMPO
1/4	tbsp	iodized fine salt
1/4	cup	cane vinegar
1/4	tbsp	white sugar
1 (50 g)	pc	red onion, minced
1 (20 g)	pc	ginger, minced
1	pc	salted egg, chopped
1	pc	siling labuyo, minced

Procedure:

Season liempo with salt and grill for 5 minutes on each side until cooked. Set aside.
Chop into 1/2 inch pieces and place in a bowl.
Mix in the rest of the ingredients. Chill for at least 30 minutes before serving.

Makes 4 servings.

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