INSARABASAB

Ingredients:

1/2	kg	MONTEREY COUNTRY-STYLE LIEMPO
1/4	tbsp	iodized fine salt
1/4	cup	cane vinegar
1/4	tbsp	white sugar
1 (50 g)	pc	red onion, minced
1 (20 g)	pc	ginger, minced
1	pc	salted egg, chopped
1	pc	siling labuyo, minced

Procedure:

Season liempo with salt and grill for 5 minutes on each side until cooked. Set aside.
Chop into 1/2 inch pieces and place in a bowl.
Mix in the rest of the ingredients. Chill for at least 30 minutes before serving.

Makes 4 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CASTELLA CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.