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INASAL-STYLE PORK BBQ

Ingredients:

1 (330 g) pack MONTEREY PORK TENDERLOIN BBQ, sticks wrapped with foil

Marinade

4 cloves garlic, crushed finely
1 bundle lemongrass, use white part only, crushed and chopped
1 tsp freshly cracked black peppercorns
1/4 cup GSMI GIN BILOG
1/2 cup cooking oil

Procedure:

  1. In a bowl, combine marinade ingredients.. If blender or food processor is available, pulse until pureed.
  2. Pour over BBQ then chill and marinate for at least 1 hour.
  3. In a hot non-stick pan, cook BBQ 2-3 minutes per side. Serve with sinamak.

Makes 10 pc

Yield: 10 sticks (1 cup marinade)/1 stick per serving

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