HUMBA PAO

Ingredients:

1	pack (450 g)	PUREFOODS READY-TO-EAT PORK HUMBA, thawed out in the chiller
6	pc	store-bought cua pao, reheated according to package directions
6	tbsp (52 g)	chopped peanuts
1	bundle (14 g)	coriander (wansoy) leaves, use tender leaves only (3 tbsp)

Procedure:

Slice humba into 1/4 inch thick slices. Reheat in a pan with the sauce.
Assemble by placing a few slices of humba in the pao and drizzling with humba sauce. Serve with peanuts and coriander.

Makes 6 servings.
(Yield: 6 pc/1 pc per serving)

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