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Ingredients:
| 2 | tbsp | cooking oil |
| 1 | pc (50 g) | onion, sliced |
| 5 | cloves | garlic, minced |
| 1 | pack (150 g) | PUREFOODS READY-TO-EAT PORK HUMBA |
| 1 | cup | chicken stock |
| 1 | pc (100 g) | carrot, cut into matchsticks |
| 1 | pc (50 g) | chopped cabbage |
| 1 | stalk (7 g) | kinchay (Chinese parsley), chopped, plus extra for garnish |
| 1 | pack (200 g) | pancit canton noodles (egg noodles) |
Procedure:
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