Ingredients:
6 | sheets | nori |
6 | pc | PUREFOODS TENDER JUICY HOTDOG JUMBO, cooked according to package directions and sliced in half lengthwise |
1 (250 g) | pc | ripe mango, cut into thin strips |
1 | pc | cucumber, cut into thin strips |
2 | tbsp | rice vinegar |
2 | tbsp | sugar |
1 | tsp | iodized fine salt |
4 | cups | cooked rice |
1 | tsp | wasabi |
3 | tbsp | light soy sauce |
3 | tbsp | Japanese mayonnaise |
Procedure:
Makes 8 servings.
(Yield: 6 rolls=48 slices/ 6 pc per serving)
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