|2||kg||whole MONTEREY PORK BELLY, skin removed|
|4||tbsp||whole grain Dijon mustard|
|2||tsp||iodized fine salt|
|1/3||cup||MAGNOLIA GOLD BUTTER UNSALTED|
|3||tbsp||MAGNOLIA ALL PURPOSE FLOUR|
Makes 11 servings.
(Yield: 11 (1-inch) pork slices & 2 cups gravy/1 slice & 3 tbsp gravy per serving)