HONEY KETTLE FRIED CHICKEN

Ingredients:

1	pack (1 kg)	MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN
4	cups	cooking oil
1/3	cup	honey

Batter:

1	cup	MAGNOLIA FULL CREAM MILK, chilled
1	tbsp	vinegar
3/4	cup	MAGNOLIA ALL PURPOSE FLOUR
1/2	tsp	iodized fine salt
1/2	tsp	pepper
1	tbsp	marjoram

Procedure:

To make batter, combine milk and vinegar in a bowl. Set aside for 10 minutes until milk slightly thickens. Add the rest of the batter ingredients and mix until smooth.
In a separate bowl, place breading and set aside.
Dip chicken in batter and dredge in breading.
Deep fry in hot oil for 8 minutes or until golden brown.
Drizzle chicken with honey just before serving.

Makes 7 servings.
(Yield: 7 pieces/1 piece per serving)

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