HONEY GLAZED SPICY FRIED CHICKEN

Ingredients:

1 (550 g)	pack	MAGNOLIA CHICKEN TIMPLADOS SPICY FRIED CHICKEN, cooked according to package directions
2	tbsp	cornstarch, dissolved in 2 tbsp water

Honey Glaze:

1/2	cup	honey
2	tbsp	soy sauce
1	tbsp	Worcestershire sauce
1/2	tbsp	calamansi juice
1/2	tbsp	sesame oil
1 (8 g)	thumb	ginger, grated

Procedure:

In a pan, combine glaze ingredients and simmer over low heat for 3-5 minutes.
Add cornstarch mixture while stirring continuously and until sauce thickens
Toss in chicken until well coated.

Makes 5 servings.
(Yield: 5 pc chicken & 1/2 cup sauce/1 pc chicken & 2 tbsp sauce per serving)

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