FOLLOW US
MENU

HONEY GLAZED SPICY FRIED CHICKEN

Ingredients:

1 pack (550 g) MAGNOLIA CHICKEN TIMPLADOS SPICY FRIED CHICKEN, cooked according to package directions
2 tbsp cornstarch, dissolved in 2 tbsp water

Honey Glaze

1/2 cup (168 g) honey
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 pc (13 g) calamansi, juice squeezed (1/2 tbsp)
1/2 tbsp sesame oil
1 thumb (8 g) ginger, grated

Procedure:

1. In a pan, combine glaze ingredients and simmer over low heat for 3-5 minutes.
2. Add cornstarch mixture while stirring continuously until sauce thickens
3. Toss in chicken until well coated.

Makes 3 to 5 servings.
(Yield:3-5 pc chicken & 1/2 cup sauce/1 pc chicken & 1-1/2 to 2 tbsp sauce per serving)

Note/s:

  • To cook MAGNOLIA CHICKEN TIMPLADOS READY-TO-COOK SPICY FRIED CHICKEN: Coat the thawed marinated chicken drumsticks with breading. Deep-fry in preheated cooking oil for 12 to 15 minutes or until cooked through. 
Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.