HONEY CHICKEN AND APPLES

Ingredients:

1 (6 pc)	kg	MAGNOLIA CHICKEN STATION THIGH FILLETS
2 (200 g)	pc	apples, cored and each sliced into 8
1	tbsp	cooking oil
1 (150 g)	pc	large onion, sliced

Marinade

1/2	cup	honey
1/2	tsp	dried rosemary
1-1/2	tsp	iodized fine salt
1/4	tsp	pepper
1/4	tsp	cinnamon
1/4	tsp	cloves
1 (50 g)	thumb	ginger, grated

Procedure:

In a bowl, combine all marinade ingredients, and then add chicken. Mix then cover and chill in the refrigerator for at least 1 hour or overnight.
Heat pan with oil and sauté onion and apples for 5 minutes. Set aside.
In the same pan, cook chicken for 4 minutes per side or until cooked through. Slice chicken before serving.
Place apples and onion on a plate. Top with sliced chicken.

Makes 6 servings.

(Yield: 6 cups mixture/1 cup per serving)

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