HOMEMADE BURGERS

Ingredients:

300	grams	MONTEREY PORK SHANGHAI MIX
2	strips	PUREFOODS CLASSIC BACON HONEYCURED, chopped
2 (200 g)	pc	semi-ripe saba bananas, boiled and grated
1 (30 g)	bundle	green onions, chopped
1	pc	MAGNOLIA BROWN EGG
2	tbsp	MAGNOLIA ALL PURPOSE FLOUR
1/2	tsp	iodized fine salt
1/4	tsp	pepper
1/2	cup	cooking oil

Procedure:

Combine all ingredients and form every 2 tbsp (1/8 cup) into patties.
Fry in hot oil until cooked through on both sides. Drain on paper towels.

Makes 5 servings.

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