HOMEMADE BURGERS


Ingredients:

300 grams MONTEREY PORK SHANGHAI MIX
2 strips PUREFOODS HONEYCURED BACON, chopped
2 (200 g) pc semi-ripe saba bananas, boiled and grated
1 (30 g) bundle green onions, chopped
1 pc MAGNOLIA BROWN EGG
2 tbsp MAGNOLIA ALL PURPOSE FLOUR
1/2 tsp iodized fine salt
1/4 tsp pepper
1/2 cup GOLDEN FRY PALM OIL

Procedure:

  1. Combine all ingredients and form every 2 tbsp (1/8 cup) into patties.
  2. Fry in hot oil until cooked through on both sides. Drain on paper towels.
Makes 5 servings.

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