Home Made Lechon Paksiw


  1. Heat a cooking pot and pour in all ingredients except for vinegar and lechon. Bring to boil and mix well.
  2. Lower heat to medium and add vinegar. Simmer for 10 minutes and do not stir to let vinegar cook through.
  3. Add lechon and continue to simmer for 10 minutes more.
  4.  Makes 5-6 servings.