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HOME MADE LECHON PAKSIW

Ingredients:

1 pc beef cube, dissolved in 1 cup water
3 cloves garlic, crushed
1 (75 g) pc onion, chopped
1 tsp whole peppercorns
4 pc dried bay leaves
1/4 cup soy sauce
1/4 cup brown sugar
1 (85 g) can PUREFOODS LIVER SPREAD
1 cup store-bought instant gravy mix (you may also search for "Classic Gravy" in our recipes section)
1 tsp iodized fine salt
1/2 cup vinegar
1 kg leftover lechon or lechon kawali

Procedure:

  1. Heat a cooking pot and pour in all ingredients except for vinegar and lechon. Bring to boil and mix well.
  2. Lower heat to medium and add vinegar. Simmer for 10 minutes and do not stir to let vinegar cook through.
  3. Add lechon and continue to simmer for 10 minutes more.
 Makes 5-6 servings.  
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