HOLIDAY ORANGE CHICKEN SANDWICH


Ingredients:

250 grams left over roast chicken or steamed chicken (MAGNOLIA CHICK N' JUICY), shredded
3/4 cup MAGNOLIA REAL MAYONNAISE
2 tbsp store bought orange marmalade
1/2 tsp honey
1/2 cup MAGNOLIA QUESO DE BOLA, grated
1/4 tsp iodized fine salt
1/8 tsp pepper
10 pc whole wheat bread slices
5 pc tomato slices

Procedure:

  1. Combine chicken, mayo, orange marmalade, honey and queso de bola. Mix well and season with salt and pepper.
  2. Place filling on a slice of bread. Arrange slices of tomatoes on top.
  3. Place in an oven toaster for about 3 minutes. Top with other bread slice and serve.

Makes 5 sandwiches.  


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