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CHICKEN ORANGE SANDWICHES

Ingredients:

1/4 kg leftover cooked/roast MAGNOLIA CHICKEN TIMPLADOS ROASTERS LEMON HERB or SMOKED PEPPER, shredded
3/4 cup MAGNOLIA REAL MAYONNAISE
2 tbsp store bought orange marmalade
1/2 tsp honey
1/2 cup (45 g) grated MAGNOLIA QUESO DE BOLA
1/4 tsp iodized fine salt
1/8 tsp pepper
10 pc whole wheat bread slices
5 pc (200 g) tomatoes, sliced

Procedure:

  1. Combine chicken, mayo, orange marmalade, honey and queso de bola. Mix well and season with salt and pepper.
  2. Place filling on a slice of bread. Arrange slices of tomatoes on top.
  3. Top with other bread slice and serve. Option to toast for 3 minutes before serving.

Makes 5 sandwiches.  

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