HERB CRUSTED BEEF

Ingredients:

1/2	cup	mustard
1	tbsp	dried rosemary
1	tbsp	dried thyme
1/2	tbsp	dried oregano
1/2	tbsp	paprika
1/2	tbsp	crushed peppercorns
2	kg	MONTEREY BEEF CAMTO WHOLE, boiled
1	cup	store bought gravy (you may also search for "Classic Gravy" in our recipes section)

Procedure:

Preheat oven to 375°F (190°C).
Combine mustard, rosemary, thyme, oregano, paprika and crushed peppercorn. Mix evenly.
Apply mustard mixture on the beef and cook in the oven for about 20 to 30 minutes.
Slice cooked beef and pour gravy before serving.

Makes 5 servings.

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