Nori (seaweed wrapper), sliced into 1-1/2 x 7 inch thick strips
MAGNOLIA QUICKMELT CHEESE
1. Wash rice 3 times. Soak with enough water to cover for at least one hour. Drain. Put in rice cooker with 1 ½ cups of water and cook for 25 minutes.
2. When done, sprinkle the vinegar, add sugar, and mirin. Mix well.
3. Scoop out ½ cup of rice with a plastic measuring cup and form into 8 pieces, the same size as that of the meat. Use cling wrap for easier handling.
4. On a chopping board, place Nori. Put a slice of luncheon meat, top with cheese and rice on 1/3 side. Roll tightly. Seal nori ends with water.
Makes 8 pieces.