HAWAIIAN SUSHI


Ingredients:

1-1/2 cups Japanese rice
1-1/2 cups water
1 tbsp Japanese vinegar
1 tbsp sugar
1 tbsp mirin (Japanese sweet rice wine)
215 grams PUREFOODS LUNCHEON MEAT
1 sheet Nori (seaweed wrapper), sliced into 1-1/2 x 7 inch thick strips
8 slices MAGNOLIA QUICKMELT CHEESE

Procedure:

1. Wash rice 3 times. Soak with enough water to cover for at least one hour. Drain. Put in rice cooker with 1 ½ cups of water and cook for 25 minutes. 2. When done, sprinkle the vinegar, add sugar, and mirin. Mix well. 3. Scoop out ½ cup of rice with a plastic measuring cup and form into 8 pieces, the same size as that of the meat. Use cling wrap for easier handling. 4. On a chopping board, place Nori. Put a slice of luncheon meat, top with cheese and rice on 1/3 side. Roll tightly. Seal nori ends with water. Makes 8 pieces.

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