HAWAIIAN SAUSAGE AND POTATO SALAD


Ingredients:

2 pc PUREFOODS GERMAN FRANKS, cooked according to package directions and sliced
1/2 kg potatoes, boiled, peeled and quartered
4 stalks green onions, chopped
1 (150 g) pack pineapple chunks, drain
1 cup MAGNOLIA REAL MAYONNAISE
1 tbsp mustard
1 tsp iodized fine salt
1/4 tsp pepper
2 pc MAGNOLIA BROWN EGGS, boiled , peeled and chopped

Procedure:

  1. Combine all the ingredients together. Mix well.
  2. Store in chiller and serve cold.
Makes 5 servings.

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