HAWAIIAN POTATO SALAD

Ingredients:

1/2	kg	potatoes, boiled, peeled and cubed
4	pc	PUREFOODS SWEET HAM, chopped
1 (234 g)	can	pineapple chunks, juice drained
1 (200 g)	pack	PUREFOODS CLASSIC BACON HONEYCURED, cooked according to package directions, then chopped

DRESSING:

1	cup	MAGNOLIA REAL MAYONNAISE
1	tbsp	yellow mustard
1	tsp	iodized fine salt
1/4	tsp	white pepper

Procedure:

Combine dressing ingredients. Toss in potatoes, ham, pineapple chunks and bacon.
Chill well before serving.

Makes 5 servings.

Tip/s:

Use an apple corer or peeler to remove the eyes from potatoes. The eyes may contain microorganisms that may pose health risks.
Choose potatoes that are clean, firm, has less eyes, has no soft rotting or greenish peel discoloration.
Mix dressing ingredients well so that seasonings are well distributed prior to tossing with the salad ingredients.
Best prepared day before for better blending of flavors.
Mix with chopped chives or green onions.

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