TOASTED HAM AND PANDESAL

Ingredients:

1/4	cup	DARI CREME BUTTERMILK
4	pc	large pandesal, split lengthwise
4	tbsp	MAGNOLIA REAL MAYONNAISE
2 (250 g each)	packs	ham slices
4	pieces	lettuce leaves

Procedure:

Spread margarine on both sides of pandesal. Place inside oven toaster and toast for about 1-2 minutes. Set aside.
Spread mayonnaise on one side of pandesal and place two pieces of ham slices on bread. Top with lettuce leaves and sandwich with another piece of pandesal.

Makes 4 servings.

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