HAM AND CHEEZEE BUNS

Ingredients:

1-1/2	tbsp	dry yeast
2	cup	lukewarm water
1	tbsp	sugar
2	pc	MAGNOLIA BROWN EGGS
6-3/4	cup	bread flour
1	tbsp	iodized fine salt
1/2	cup	sugar
1-1/4	tbsp	dough improver
1/3	cup	STAR MARGARINE CLASSIC
1/2	cup	MAGNOLIA CHEEZEE SPREAD
1/2	cup	chopped PUREFOODS DELI FARMERS HAM
1/4	cup	chopped red bell peppers

Procedure:

Combine yeast and water in a bowl. Add sugar and mix until yeast is completely dissolved. Add eggs and set aside.
In a separate bowl, combine the rest of the dry ingredients. Combine the 2 mixtures until all dry ingredients are well moistened. Add half part of margarine to dough and knead.
When dough becomes easy to handle, add remaining margarine and continue kneading until dough becomes elastic. Ferment for 30 minutes.
Punch down dough and divide into 60 grams each then let rest. Flatten dough with a rolling pin and spread 1-1/2 tablespoons of Cheezee spread and sprinkle chopped ham and bell peppers.
Roll and proof for 1 hour. Bake at 350°F for 25 minutes.

Makes 8 to 10 servings.

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