HALLOWEEN DEVIL'S FOOD CAKE

Ingredients:

Cake

1 (550 g)	pack	MAGNOLIA DEVILS FOOD CAKE MIX
1	cup	water
1/2	cup	cooking oil
3	pc	MAGNOLIA BROWN EGGS

Ganache Icing

1 (500 g)	block	bittersweet chocolate
1	cup	MAGNOLIA ALL-PURPOSE CREAM

Décor

1/2	cup	chocolate cookie, crumbed
5	pc	store-bought chocolate fingers
6	pc	store-bought chocolate holloween toppers
1	cup	chocolate crumbs

Procedure:

Preheat oven to 350⁰F.
Bake cake according to packaging direction.
For the ganache icing: combine all ingredients in a heavy saucepan. Cook over medium heat. Cool down then refirgerate for 2 hours or until smooth and spreadable.
Assembly: Frost the whole cake, cover with chocolate crumbs. Decorate with chocolate fingers with assorted hollowen décors.

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