HAINANESE CHICKEN

1. Stuff chicken with ginger, garlic and spring onion. Rub chicken with salt.Put chicken in a stockpot and fill with water. Bring to a boil. Cook for 30-40 minutes. Remove chicken from stock. Reserve stock for cooking rice. Run boiled chicken under running tap water to cool. Rub with vegetable oil. Set aside. 2. Wash rice. Set aside. Heat Star Margarine. Stir-fry garlic and onion. Add washed rice and salt. Stir-fry for another 3-4 minutes. Transfer mixture to rice cooker and add chicken broth. Cook rice until done and season with salt. To prepare ginger sauce: Stir fry grated ginger in hot oil for 30 seconds. Add salt and mix well. Set aside. To prepare garlic and onion sauce: Heat oil then stir fry garlic and onions. Add soy sauce and mix well. Set aside. Garnish chicken with rice, sliced cucumber and tomatoes.