HABAS ALA CATALANA (BEANS WITH SAUSAGES) BY SYLVIA REYNOSO GALA

Ingredients:

1	can (210 g)	PUREFOODS CHORIZO BILBAO STYLE, finely chopped, with fat from can
1/4	cup	olive oil
1/4	cup	crushed garlic
1/4	cup	chopped green onions
1	pc	bay leaf (laurel)
200	grams	PUREFOODS DELI BEEF FRANKS, sliced diagonally into 1/2 pieces
4	cups	canned or bottled fava (white) beans
1/3	cup	white wine
1/3	cup	water
1/2	tsp	pepper
12	pc	thinly-sliced baguette or any crusty bread
		parsley or mint leaves for garnish

Procedure:

Place chorizo bilbao with fat, olive oil and garlic in a saucepot. Cover and cook over high heat until garlic is brown.
Add remaining ingredients and boil for a few minutes.
Transfer to a deep platter and serve with bread. Garnish with mint leaves or parsley.

Makes 5-6 servings.

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