GRILLED TANIGUE STEAK WITH BARBECUE SAUCE

Ingredients:

1 (225 g)	bar	DARI CRÉME CLASSIC, melted
2	cup	soy sauce
1	cup	brown sugar
1/4	cup	calamansi juice
1	tbsp	Worcestershire sauce
1	tsp	hot sauce
1	tbsp	oyster sauce
1	kg	tanigue steak slices or seafood of choice

Procedure:

Combine half of melted margarine, soy sauce, brown sugar, calamansi juice, Worcestershire sauce, hot sauce and oyster sauce in a bowl. Mix well.
Cook fish on griller or over hot coals. Brush mixture on the fish while grilling.
Brush with remaining margarine just before serving.

Makes 8 to 10 servings.

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