|2 (330 g each)||packs||MONTEREY PORK TENDERLOIN BBQ, sticks wrapped with foil|
|1 (170 g)||bottle||SKIPPY CREAMY PEANUT BUTTER|
|1||cup||store-bought French dressing|
|1 (250 g)||pc||cucumber, peeled, deseeded and sliced|
|1/3||cup||thinly sliced red onion|
Makes 8 servings.
(Yield: 16 pc skewers, 2 cups sauce & 1 cup cucumber relish/2 pc skewers, 1/4 cup sauce &
2 tbsp relish per serving)