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CHICKEN CORDON BLEU KEBABS

Ingredients:

4 pc (800 g) MAGNOLIA CHICKEN STATION BONELESS BREASTS, butterfly cut
1/4 tsp iodized fine salt
1/4 tsp pepper
2 tsp Spanish paprika
12 slices (343 g) PUREFOODS HONEYCURED BACON
12 slices (375 g) PUREFOODS SWEET HAM, sliced into strips, same width as bacon
1 pack (160 g) MAGNOLIA CHEDDAR CHEESE, sliced into 12 large cubes
1 pc (100 g) green bell pepper, sliced into large cubes
1 pc (100 g) onion, quartered
1/4 cup MAGNOLIA BUTTER-LICIOUS, softened

Additional material/s:

4 pc barbecue sticks

Procedure:

1. On a big chopping board, pound each chicken breast with a mallet until 1/4-inch thick. Slice chicken into size of bacon (about 3 strips/breast), and then season with salt, pepper, and paprika.
2. Arrange bacon on chopping board. Place chicken, ham, cheese, and then roll. Repeat with remaining bacon, chicken, ham and cheese.
3. Skewer every 3 pieces of cordon bleu alternately with bell peppers and onions. Chill until ready to grill.
4. Brush cordon bleu skewers with butter blend and grill for 8-10 minutes until cooked through.

Makes 4 servings.

Tip/s:
• Kebabs can be pan-grilled or fried, air fried if charcoal grilling is not possible.
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