GRIDDLE PAN WAFFLES WITH BACON AND EGGS

Ingredients:

1 (400 g)	pack	MAGNOLIA PANCAKE AND BAKING MIX, mix according to package directions
1 (250 g)	pack	PUREFOODS BACON CLASSIC HONEYCURED
2	tbsp	cooking oil
5	pc	MAGNOLIA BROWN EGGS

Procedure:

Cook bacon in a hot griddle pan until crispy. Set aside.
In the same griddle, pour 1/4 cup of the pancake and waffle batter. Cook until both sides are golden brown. Repeat procedure with the rest of the batter.
Heat oil in a non-stick skillet, fry eggs and set aside.
To assemble, top each waffle with bacon and fried eggs.

Makes 5 servings. (Yield: 10 pc pancakes/ 2 pc per serving)

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