GREEN TEA MILK COLOR WITH PEARLS

Ingredients:

2	cups	water
3	tbsp	green tea powder
2	cups	MAGNOLIA FULL CREAM MILK
1/3	cup	honey
200	grams	ice cubes
100	g	store-bought tapioca or sago

Procedure:

Bring water to a boil. Add green tea, milk and honey. Simmer for 3 minutes.
Transfer to a blender with ice cubes. Blend until smooth. Set aside.
Scoop some tapioca in a glass. Pour in green tea mixture. Serve cold.

Makes 2-3 servings.

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