GRAVY FRIES

Ingredients:

1/2	kg	store-bought frozen French fries
2	cups	cooking oil for deep-frying
1	pack (120 g)	MAGNOLIA CHEEZEE SQUEEZE

MILK GRAVY

1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
1/4	cup	DARI CREME MARGARINE CLASSIC
2	cups	MAGNOLIA FULL CREAM MILK
1	tbsp	liquid seasoning
1/4	tsp	pepper

Procedure:

Deep-fry French fries in hot oil until golden brown. Drain on paper towels and set aside.
To make gravy, toast flour in a dry saucepan until lightly browned. Add margarine until melted. Mix well.
Whisk in milk and let simmer until mixture is slightly thick. Add liquid seasoning and pepper.
To assemble, transfer French fries onto a serving plate. Pour gravy over fries then drizzle with cheese. Serve.

Makes 4 servings.

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