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Ingredients:
| 1/2 | kg | store-bought frozen French fries |
| 2 | cups | cooking oil for deep-frying |
| 1 | pack (115 g) | MAGNOLIA CHEEZEE SQUEEZE |
| 1/4 | cup | MAGNOLIA ALL PURPOSE FLOUR |
| 1/4 | cup | DARI CREME MARGARINE CLASSIC |
| 2 | cups | MAGNOLIA FULL CREAM MILK |
| 1 | tbsp | liquid seasoning |
| 1/4 | tsp | pepper |
Procedure:
1. In a pot, deep-fry French fries in hot oil until golden brown. Drain excess oil on paper towels. Set aside and keep warm.
2. In a non-stick saucepan, toast flour until lightly browned.
3. Add margarine and mix until melted.
4. Whisk in milk and let simmer until mixture slightly thickens.
5. Add liquid seasoning and pepper.
6. Transfer French fries to a serving plate.
7. Pour gravy over fries and then drizzle with cheese spread. Serve immediately.
Makes 4 servings.
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