GRAHAM MILKSHAKE


Ingredients:

2 pints (450 mL each)) MAGNOLIA GOLD LABEL ICE CREAM VANILLA
1 cup MAGNOLIA FULL CREAM MILK
1 pack (25 g) graham crackers, cracked

Procedure:

1. Combine ice cream and milk in a bowl. Mix well manually using a spoon.
2. Add in half of cracked graham crackers.
3. Pour into 6 glasses.
4. Top with remaining graham crackers and serve immediately.

Makes 6 servings.

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