unflavored gelatin, dissolved in 2 tbsp cold water
lime juice (dayap juice)
LA PACITA GRAHAM CRACKER, crush 12 pc graham squares
fresh mango puree
For the flan, combine, egg yolks, condensed milk and rind. Gently mix until well combined. Set aside.
Using 3 llaneras, caramelize about 2 tablespoon of sugar on each llanera. Set aside to cool. When cool, equally pour egg mixture on the llaneras. Cover with foil and steam for 45 minutes. Chill. Reserve one whole leche flan for topping.
To assemble, arrange a layer of 24 pc graham cracker squares in a rectangular container. Spread 1/3 of cream mixture and 1/4 cup of scooped flan. Apply a second layer of grapham crackers top with 1/3 cream then flan.
For the top layer, place remaining whole flan in the center. Surround flan with remaining cream, mango puree, and crushed graham. Chill for 3 hours. Serve.