GRAHAM CRISPY TREATS

Ingredients:

1/2	tub (of 100 g)	STAR MARGARINE SWEET BLEND
1/4	kg	white mini marshmallows
1	pack (220 g)	graham crackers, coarsely chopped
3	tbsp (45 g)	melted milk chocolate

Procedure:

1. In a saucepan, mix margarine and marshmallow over low heat about 3-5 minutes until melted.

2. Fold in graham. Transfer into a 10x10-inch baking pan and flaten surface.

3. Drizzle with melted chocolate and let cool. Unmold and cut into 16 bars.

Makes 16 servings.

(Yield: 16pc/1 pc serving)

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