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Ingredients:
| 8 | pc (264 g) | chocolate chip cookies |
| 1/2 | cup (148 g) | chocolate spread |
| 4 | scoops | MAGNOLIA GOLD LABEL ICE CREAM DOUBLE DUTCH |
| 1/2 | cup (100 g) | sprinkles/nuts |
Procedure:
1. Arrange cookies with flat surface up on a tray.
2. Apply chocolate spread on surface of cookies (about 1 tbsp each).
3. On half of cookies, place a scoop of ice cream.
4. Cover with another cookie to make sandwiches and then roll in sprinkles or nuts.
5. Freeze or consume immediately.
Makes 4 servings
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