GOOEY CARAMEL POPCORN

Ingredients:

1 (225 g)	bar	DARI CREME CLASSIC
2	cups	packed brown sugar
2/3	cup	light syrup
1/4	cup	water
1	tsp	iodized fine salt
1	tbsp	vanilla extract
1/2	tsp	baking soda
1 (100 g)	bag	microwavable popcorn, cooked according to package directions

Procedure:

In a large wok, combine first 6 ingredients. Bring to boil until thick, about 5 to 8 minutes. Quickly stir in baking soda and mix well until frothy.
Add cooked popcorn and mix until all popcorn pieces are coated with caramel.
Transfer to a baking sheet lined with baking paper. Bake at low heat (100°F) just enough to dry popcorn. Mix occasionally to prevent it from burning. When done, remove from the oven and cool before serving.

Makes 4 servings.

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