Ingredients:
1/2 | cup | MAGNOLIA SANDWICH SPREAD |
4 (260 g) | pc | mini French baguette, sliced lengthwise |
1 (60 g) | head | Romaine lettuce |
2 | tbsp | MAGNOLIA GOLD BUTTER SALTED |
4 | cloves | garlic, minced |
16 (300 g) | pc | shrimps, shelled and deveined |
1 | tbsp | lemon juice |
1 (5 g) | stalk | parsley, chopped (1 tbsp) |
1/8 | tsp | iodized fine salt |
1/4 | tsp | pepper |
Procedure:
Makes 4 servings.
(Yield: 4 sandwiches/1 sandwich per serving)
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