GARLIC CHICKEN BOTTOMS

Ingredients:

1/4	kg	MAGNOLIA CHICKEN STATION BOTTOMS (ASS)
1/4	cup	minced garlic
1-1/2	tbsp	light soy sauce
1/4	cup	vinegar
1/2	cup	water
1/2	tsp	peppercorns
1	pc	bay leaf (laurel)
1	tsp	sugar

Procedure:

Combine ingredients in a saucepan. Boil for 10 minutes.
Remove chicken bottoms from sauce. Discard sauce.
Sear* chicken bottoms in a hot frying pan for 10 minutes to extract the oil.
Drain excess oil. Serve as rice topping or appetizer.

Tip/s: Sear is to cook at a high temperature until a caramelized crust forms.

Makes 3 to 4 servings.

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