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Ingredients:
| 1/2 | cup | DARI CREME CLASSIC |
| 8 cloves | (40 g) | garlic, chopped |
| 1/2 kg | (about 14-16 pc) | shrimp |
| 1/2 | cup | lemon lime soda |
| 1 | tsp | iodized fine salt |
| 1/8 | tsp | pepper |
| 1 | stalk (15 g) | parsley, chopped |
Procedure:
1. Melt margarine in a pan and sauté garlic.
2. Add shrimps. Adjust heat to high, and then add the lemon lime soda. Cook until shrimps turn orange in color.
3. Season with salt and pepper. Adjust seasonings as needed. Sprinkle with parsley if desired.
Makes 4 servings.
(Yield: 16 pc/4 pc per serving)
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