GARLIC BEEF TAPA

Ingredients:

4	cloves	garlic, sliced thinly
1/3	cup	DARI CREME CLASSIC
2 (220 g each)	packs	PUREFOODS BEEF TAPA

Procedure:

Melt margarine in a pan. Fry garlic until golden brown. Strain and set aside.
In the same pan, fry tapa until cooked through.
Top beef tapa with fried garlic.

Makes 4 servings.

(Yield: 2 cups/ 1/2 cup per serving)

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