GARLIC BEEF TAPA


Ingredients:

4 cloves garlic, sliced thinly
1/3 cup DARI CREME CLASSIC
2 (220 g each) packs PUREFOODS BEEF TAPA

Procedure:

  1. Melt margarine in a pan. Fry garlic until golden brown. Strain and set aside.
  2. In the same pan, fry tapa until cooked through.
  3. Top beef tapa with fried garlic. 

Makes 4 servings.

(Yield:  2 cups/ 1/2 cup per serving)


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.