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Ingredients:
| 1 pack | (680 g) | mixed salad greens |
| 1 cup | (129 g) | halved cherry tomatoes |
| 1 pc | (200 g) | cucumber, sliced |
| 1 pc | (60 g) | red onions, sliced |
| 1 | tsp | iodized fine salt |
| 1 | tsp | black & pink peppercorns |
| 1 | cup | extra virgin olive oil |
| 2 | tbsp | red wine vinegar |
| 1 | tbsp | Italian seasoning |
| 1/2 | cup | sliced pitted black olives |
| 1 pack | (160 g) | MAGNOLIA CHEEZEE MILKY WHITE, cut into 1 cm cubes |
Procedure:
1. Prepare marinated cheese by combining all ingredients in a bowl. Marinate for at least 2 hours or overnight.
2. Arrange salad ingredients in a bowl. Drizzle dressing on salad before serving.
Makes 5 servings.
(Yield: 5 cups/ 1 cup per serving)
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