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Ingredients:
| 1 | pack (1 kg) | MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, cooked according to package directions |
| 6 | tbsp (54 g) | toasted sesame seeds |
| 1 | cup (240 g) | atchara (pickled vegetables), drained |
| 1/4 | cup (76 g) | Gochujang paste or hot sauce |
| 1-1/2 | cups (374 g) | store-bought apple juice |
| 1/4 | cup (84 g) | honey |
| 1/4 | cup (101 g) | sweet miso paste |
| 1 | thumb (30 g) | ginger, grated |
| 3 | cloves | garlic, chopped or crushed finely |
Procedure:
1. In a saucepan, combine sauce ingredients.
2. Simmer over low heat for 5 to 7 minutes.
3. Brush with or dip fried chicken into the sauce.
4. Top with sesame seeds and serve immediately with atchara on the side.
Makes 3-4 servings.
(Yield: 6-8 pc chicken/2 pc per serving)
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