FOLLOW US
MENU

GANGNAM STYLE FRIED CHICKEN

Ingredients:

1 pack (1 kg) MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, cooked according to package directions
6 tbsp (54 g) toasted sesame seeds
1 cup (240 g) atchara (pickled vegetables), drained

SAUCE

1/4 cup (76 g) Gochujang paste or hot sauce
1-1/2 cups (374 g) store bought apple juice
1/4 cup (84 g) honey
1/4 cup (101 g) sweet miso paste
1 thumb (30 g) ginger, grated
3 cloves garlic, chopped or crushed finely

Procedure:

  1. In a saucepan, combine sauce ingredients. Simmer over low heat for 5 to 7 minutes.
  2. Brush with or dip fried chicken into the sauce.
  3. Top with sesame seeds and serve immediately with atchara on the side.

Makes 5 servings.

Note/s:
• Buy Gochujang and miso paste at Asian aisles of supermarkets or from Japanese/Korean stores.
Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.