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FRUITY REF CAKE

Ingredients:

1 (200 g) pack graham crackers
40 (246 g) pc broas
1 (850 g) can fruit cocktail, drained
1/2 can sliced peaches, drained

FILLING:

3 (250 mL each) packs MAGNOLIA ALL-PURPOSE CREAM, chilled overnight
1/4 cup condensed milk

Procedure:

  1. Combine cream and condensed milk. Mix well then set aside.
  2. Spread a bit of cream mixture on the bottom of a 10x8” rectangular pan.
  3. Arrange 20-piece graham cracker squares then spread 1/2 cup cream mixture. Put a layer of broas after (about 20 pc) then spread out half of fruit cocktail and 1/2 cup of cream mixture.
  4. Place another layer of graham crackers. Spread 1/2 cup of cream then arrange remaining broas and cream. Top with remaining fruit cocktail and sliced peaches. Crush remaining pack of graham and sprinkle on top. Cover and chill for a few hours or overnight before serving.

Makes 12 servings.

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