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Ingredients:
| 1/2 | pack (of 225 g) | MAGNOLIA CREAM CHEESE, softened |
| 1/4 | cup (76 g) | condensed milk |
| 1 | pack (250 mL) | MAGNOLIA ALL-PURPOSE CREAM, chilled |
| 1 | can (850 g) | canned fruit cocktail, drained |
| 1 | cup (118 g) | nata de coco in syrup, drained |
| 1/2 | pack (of 160 g) | MAGNOLIA CHEEZEE, cubed |
| 1/4 | cup (45 g) | cherries in syrup, drained |
| 1/2 | cup (50 g) | walnuts |
Procedure:
1. In abowl, combine cream cheese, condensed milk, and cream until well blended.
2. Mix in fruit cocktail, nata de coco and cheese. Cover and chill until use.
3. Top with cherries and walnuts just before serving.
Makes 8 servings.
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